milkywayrestaurant.comMilkyway Cafe

Azuthai Cirkulo Pop's Candy Store Tsukiji Azuthai Cirkulo Pop's Candy Store Tsukiji Welcome to the MilkyWay Building! Enjoy fine Thai, Filipino, Spanish and Japanese cuisines all under one roof! Visit Us 900 Arnaiz Ave. corner Paseo de Roxas Makati City 1200 basement and perimeter parking available Great news! Azuthai and MilkyWay Cafe are on Beep, Grab Food and Food Panda! Now there's no excuse for not enjoying your MilkyWay favorites delivered to your doorstep! Look for us on your apps as AzuThai-MilkyWay Cafe, or click on the logos! As an added feature, you can combine orders from AzuThai and MilkyWay Cafe! What a treat! -- First Floor AzuThai Home Style Thai Cuisine Azuthai serves home-style Thai cuisine prepared by Chef Watee from Bangkok, Thailand. Classic Thai favorites include Tom Yum Goong, Crispy Catfish Salad, Pomelo Salad, Pad Thai Noodles and Pandan Chicken are not to be missed. AzuThai signature dishes are unique and delicious. Crispy Duck Salad, Prawns with Salted Egg Yolk Sauce, Shrimpcake Stuffed Eggplant, Crispy Soft Shell Crab and Grilled U.S. Angus Boneless Ribs with Tamarind Sauce are a must! The restaurant serves traditional Thai desserts and beverages such as the Tap Tim Krob, Tako and classic Thai Iced Tea. Menu available in Japanese. Selected AzuThai dishes are available at the Salcedo Weekend Market on Leviste St., Makati every Saturday from 7AM to 2PM. Visit Website Selected AzuThai dishes are available at the Salcedo Weekend Market on Leviste St., Makati every Saturday from 7AM to 2PM. Cirkulo Spanish Restaurant Cirkulo Restaurant first opened its red, round doors in August 1995 introducing Manila to tapas, sangrias and a more fun approach to a meal. Cirkulo’s Chef J. Gamboa maintains the Spanish favorites that have given Cirkulo devotees reason to still put the restaurant on top of their dining list. The signature dishes are the Slow Roasted U.S. Beef Belly with horseradish cream sauce and the Paella Montaña with Portobella mushrooms, whole roasted garlic, truffle oil and asparagus. Aside from these and the assortment of tapas and paellas, the menu is constantly updated to offer dishes inspired by Chef J. Gamboa’s travels. Visit Website Cirkulo's chef j Gamboa is a graduate of the University of Massachusetts at Amherst and received his training at the Culinary Institute of America, Hyde Park, New York. He is also Executive Chef of Milky Way Café, Azuthai and Tsukiji Restaurant. Pop's Candy Store Pop's Candy Store in the MilkyWay Building Makati sells MilkyWay Homemade Ice Creams, Local Snacks, Native Pickles, Bottled Preserves, MilkyWay Frozen Foods and a vast array of imported candies and snacks from the U.S. and Japan. Our MilkyWay Frozen foods are home-cooked fare that has been blast frozen and packaged in microwaveable containers or vacuum packaging. They simply need re-heating to be enjoyed. All Milky Way products are carefully prepared in the Makati central kitchen by the restaurant's original cooks from the 1960's. Visit Website Your favorite chocolates and snacks are available at pop’s candy store Second Floor MilkyWay Cafe Banquet Hall and Function Rooms MilkyWay Café, is a dining and meeting space with nostalgic highlights, incorporating details from Milky Way's 50 year history. The result is a bright and airy space designed by Arch. Gary Coscolluela. Narra walls, granite counters, molded ceilings, soliha chairs, black and ivory flooring define the restaurant's old world charm. Shelves are filled with special home-made products from Milky Way's line of preserves and native delicacies. Visit Website The Milky way Café offers an International Menu typical of hotel coffee shops, without the 5-star prices. There is a wide selection of Filipino dishes that Milky Way is famous for, prepared by the original cooks from the 1960s. Favorites include crispy hito with Bagoong and Mustasa, Baby Crispy Pata, the award winning milky way kare kare, US Bistek Tagalog, Tokwa't Baboy, Pancit Luglug, Dinuguan at puto and not to be missed are the milky way halo halo and homemade ice creams. Third Floor TSUKIJI Restaurant Tsukiji Restaurant serves premium Japanese cuisine prepared by Chef Toshiro Okajima and his team since 1989. Located on the 3rd Floor of the Milkyway Building on Arnaiz Avenue, Makati. Specialties include Sushi and Sashimi sourced from all over the world. Always available are Hontoro (Mediterranean Fatty Bluefin Tuna), Uni (Fresh U.S. West Coast Sea Urchin), Hotate (Canadian Scallop), Hamachi (NZ Yellowtail), Botan Ebi (Greenland Spot Prawns). Tsukiji's Yakiniku room has special smoke-less grilling tables where guests are invited to cook their own specialty beef at their leisure. Choose from a selection of Ohmi Wagyu Beef and U.S. Snake River Farms Gold Label Kobe-Style Beef. Teppanyaki-Enjoy marbled Ohmi Wagyu Beef or U.S. Snake River Farms Gold Label Kobe-Style Beefand an assortment of seafood expertly grilled before your eyes. Counter and table seating available, ideal for celebrations among family and friends. Shabu-Shabu-Enjoy delicately sliced Ohmi Wagyu Beef or U.S. Snake River Farms Gold Label Kobe-Style Beefcooked in a hot pot with Gomae and Ponzu Sauces for Shabu Shabu or simmered in our special sauce for Sukiyaki. Menu available in Japanese. Visit Website Located on the 3rd Floor of the Milkyway Building on Arnaiz Avenue, Makati. Milkyway Restaurant · All Rights Reserved © 2015...